Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Job Description
Dos Bocas is an exciting new restaurant concept located in the heart of downtown Atlanta, part of Legacy Ventures’ Park Pavilion mixed-use development. This innovative dining establishment brings a unique fusion of Tex-Mex and Cajun cuisines, crafted by Legacy Ventures’ Restaurant Management team who combine decades of experience from the sister regions of Texas and Louisiana. Spanning two stories and an expansive 8,000 square feet, Dos Bocas boasts an inviting outdoor patio that offers guests picturesque views overlooking Centennial Olympic Park. The restaurant is designed to be a vibrant gathering place where locals and visitors alike can enjoy a dynamic... Show More
Job Requirements
- Must stand for long periods of time
- Must be able to lift pots and pans weighing up to 40 pounds
- Ability to multitask effectively
- Must possess finger dexterity to use small tools adeptly
- Must communicate professionally with guests, coworkers and management
- Ability to understand and follow written and verbal instructions
- Willingness to work in a wet environment safely
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or restaurant environment preferred but not required
- Ability to follow instructions carefully
- Strong communication skills
- Ability to work efficiently in a fast-paced setting
- Basic knowledge of sanitation and food safety standards
Job Duties
- Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines
- Operate the dishwasher and check all items for cleanliness
- Store all clean dishes in the appropriate areas
- Maintain all dishwashing and other cleaning equipment
- Maintain a clean and safe environment around the dishwashing area
- Load or unload food and supplies
- Clean the garbage area
- sort and remove trash
- Assist with food preparation when required
- Prepare trays and banquet accessories
- Sweep and mop floors
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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