Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Flexible part-time scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Safe and clean working conditions
Opportunity for growth within the company
Job Description
Dos Bocas is an exciting new restaurant concept located in the vibrant Park Pavilion mixed-use development in downtown Atlanta, Georgia. Embodying a fusion of Tex-Mex and Cajun cuisines, Dos Bocas—meaning "two mouths"—brings a unique dining experience that celebrates the culinary heritage of both Texas and Louisiana. Developed by Legacy Ventures' experienced Restaurant Management team, the establishment spans two stories and covers 8,000 square feet, including a welcoming outdoor patio overlooking the iconic Centennial Olympic Park. Having set the stage for a vibrant dining scene in Atlanta, Dos Bocas aims to establish itself as an energetic and beloved gathering spot for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred but not required
- Ability to stand for long periods and perform physical activities such as climbing, lifting, balancing, and walking
- Capacity to exert well-paced mobility for periods of up to four hours
- Ability to lift items up to 40 pounds
- Finger dexterity
- Ability to communicate clearly in English
- Must be able to work in a wet environment safely
- Must be available to work part-time shifts as scheduled
- Ability to follow safety and sanitation protocols
Job Qualifications
- Ability to stand for long periods and multitask in a fast-paced environment
- Physical strength to lift pots, pans and utensils weighing up to 40 pounds
- Adeptness with finger dexterity to use small tools
- Ability to follow instructions carefully
- Professional communication skills with guests, coworkers and management
- Ability to understand instructions and read written company memorandums
- Adaptability to different personalities of guests and coworkers
- Problem-solving skills using good judgment and initiative
- Knowledge or quick learning ability to use and maintain commercial dishwashing equipment
Job Duties
- Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines
- Operate the dishwasher and check all items for cleanliness
- Store all clean dishes in the appropriate areas
- Maintain all dishwashing and other cleaning equipment
- Maintain a clean and safe environment around the dishwashing area
- Load or unload food and supplies
- Clean the garbage area
- Sort and remove trash
- Assist with food preparation when required
- Prepare trays and banquet accessories
- Sweep and mop floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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