Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
hourly wage
Training and Development
Team-oriented environment
Employee Discounts
flexible scheduling
potential for career growth
Safe working environment
Job Description
Dos Bocas is an exciting new restaurant located in the vibrant heart of downtown Atlanta, GA. It is part of Legacy Ventures' Park Pavilion mixed-use development and offers a unique dining experience focused on Tex-Mex and Cajun cuisines. The restaurant spans two stories with 8,000 square feet of space and has a beautiful outdoor patio overlooking Centennial Olympic Park. The team behind Dos Bocas brings extensive experience from sister regions to create a concept that marries the bold flavors of Texas and Louisiana, promising an exceptional culinary adventure for guests. Dos Bocas prides itself on delivering top-notch service and building... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred but not required
- Ability to stand for long periods
- Ability to lift up to 40 pounds
- Good communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours, including nights and weekends
- Must be able to follow safety and sanitation guidelines
- Reliable and punctual
Job Qualifications
- Must stand for long periods of time and multitask in a fast-paced environment
- Ability to perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling materials
- Ability to perform tasks safely in a wet environment
- Ability to exert mobility up to four hours in length
- Ability to lift pots, pans, and other items up to 40 pounds
- Finger dexterity to use small tools adeptly
- Ability to follow instructions carefully
- Communicate professionally with guests, coworkers and management
- Ability to understand instructions and read company memorandums
- Ability to adapt to different personalities of guests and coworkers
- Ability to recognize and resolve problems using good judgment and initiative
- Understand the value and priority of tasks to maintain quality
- Ability to learn and operate commercial dishwashing equipment
Job Duties
- Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines
- Operate the dishwasher and check all items for cleanliness
- Store all clean dishes in the appropriate areas
- Maintain all dishwashing and other cleaning equipment
- Maintain a clean and safe environment around the dishwashing area
- Load or unload food and supplies
- Clean the garbage area and sort and remove trash
- Assist with food preparation when required
- Prepare trays and banquet accessories
- Sweep and mop floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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