Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Industry-leading wages
zero premium cost health benefits
20% associate discount
Paid Time Off
Opportunities for personal and professional growth
fun and positive work environment
Job Description
Our kitchen is part of a renowned establishment recognized as one of FORTUNE's "100 Best Companies to Work For" for 18 consecutive years. This accolade highlights our commitment to providing an exceptional workplace culture, embracing values such as teamwork, employee well-being, and growth opportunities. We operate in the hospitality sector, with a focus on delivering high-quality food and outstanding service experiences to our guests. As an employer, we strive to create a fun and positive work environment where all associates feel valued and supported. In addition to industry-leading wages, we offer zero premium cost health benefits to all associates, including... Show More
Job Requirements
- must be at least 18 years of age
- must have proficient knowledge and use of commercial kitchen equipment
- must have basic knife skills
- basic understanding of English language
- ability to work independently and manage time wisely
- ability to multitask and prioritize
- a positive attitude is essential
Job Qualifications
- minimum age of 18 years
- proficient knowledge and use of commercial kitchen equipment
- basic knife skills
- basic understanding of English language
- ability to work independently and manage time effectively
- ability to multitask and prioritize
- positive attitude and team-oriented mindset
Job Duties
- operate a mechanical high-temperature dishwasher to cleanse and sanitize dishes and kitchenware
- dispose of all kitchen trash properly and maintain cleanliness in assigned areas
- assist in the preparation of dishes made in the kitchen as needed
- organize and put away food and supplies following FIFO (first in, first out) inventory practices
- provide world-class service at the deli counter during peak times or as required
- maintain a clean and safe work environment adhering to all health and safety regulations
- collaborate with kitchen and front-of-house staff to ensure seamless service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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