Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
fun and supportive working environment
Job Description
Bottleneck Management is a dynamic hospitality company specializing in operating vibrant, high-energy, and approachable restaurants located in some of the most dynamic neighborhoods and prime locations. Founded on the principles of genuine people and genuine hospitality, Bottleneck Management has grown into a hospitality powerhouse while staying true to its core values. These values emphasize understanding the wants and needs of others, supporting fellow team members through words and actions, empowering each team member to excel in their roles, and enjoying the time spent together amongst colleagues and guests. The company prides itself on creating a fun, supportive work environment that... Show More
Job Requirements
- ability to work a variable schedule, including weekends
- must be able to stand for full shift
- must be able to lift at least 50 pounds
- must have good hearing for accurate communication with guests
- must be able to use hands and fingers to handle and feel objects, tools controls and type
- must be able to work in areas of loud noises
- required to frequently reach, bend, stoop, and carry
- must be able to work in both warm and cool environments
- indoors and outdoors
- must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- must exemplify a team player with a contagious positive attitude
- enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
- must be able to take on a leadership role and accept feedback and coaching
- executes perfect company safety and sanitation standards
- always presents a positive and professional attitude, especially during high stress situations
Job Duties
- support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
- responsible for the breakdown of all boxes and proper placement of all supplies
- duties extend into general maintenance of the property
- maintain dumpster areas and any outside areas surrounding restaurant
- support chef team in all necessary capacity
- wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
- replace clean dishes, utensils, and cooking equipment based on zones and station requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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