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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
Gulf Coast Restaurant Group is a well-established company operating in the hospitality industry with a strong commitment to providing exceptional dining experiences across all its locations. As a prominent player in the restaurant sector, they hold high standards for cleanliness and customer service, ensuring every guest enjoys a hygienic and welcoming environment. The company values diversity and inclusivity, adhering strictly to equal employment opportunity policies that prohibit discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. Gulf Coast Restaurant Group operates multiple restaurants and continually... Show More
Job Requirements
- Ability to read and comprehend labels on chemicals
- Ability to follow directions
- Ability to lift and/or move objects up to 50 pounds
- Ability to stand for long periods
- Ability to work weekend and long hours
- Attention to detail
- Ability to maintain sanitation standards
Job Qualifications
- Ability to read and comprehend labels on chemicals
- Ability to follow directions
- Experience working in commercial kitchen preferred
- Good communication skills
- Time management skills
- Attention to detail
- Ability to maintain sanitation standards
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- Wash pots, pans and trays by hand using proper wash, rinse, sanitize, method
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Clean and roll/unroll mats if applicable to your location
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify Kitchen Manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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