Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
Accident
Critical Illness
Company paid life insurance
employee dining discount
401(k) with Company Match
Paid Time Off
family meals
Referral Bonus
Job Description
Dickie Brennan & Co. Family of Restaurants is a prestigious group established in 1991 with a mission to uphold the rich culinary heritage of New Orleans, blending locally inspired flavors with nationally recognized standards. As a family owned and operated business, Dickie Brennan & Co. offers a warm and professional work environment that emphasizes dedication, sincerity, and hard work. The company includes renowned establishments such as Dickie Brennan's Steakhouse, Bourbon House, and Tableau located in the French Quarter, along with Acorn Cafe, The Commissary Kitchen + Market, Pascal's Manale, the Audubon Clubhouse, and The Josephine event venue. They are also... Show More
Job Requirements
- High school graduate or equivalent
- six months to one year related experience and/or training
- equivalent combination of education and experience
- ability to communicate and understand directions and instructions in English (written and verbal)
- able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way
- ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude
- work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
- strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy
- ability to work in a team-oriented, fast-paced environment with a customer service orientation
- maintain a strong professional presence and present a well-groomed appearance
- must be able to maneuver in an office, through restaurants/bars and at outside functions
- must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary
- may occasionally lift up to 50 pounds
- push, pull or move items weighing up to 50 pounds
- manual dexterity is essential
- must possess finger dexterity to use equipment adeptly
- must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company
- must adhere to the established appearance, hygiene, and dress code guidelines
- ability to adhere to and comply with all rules and regulations of the company
Job Qualifications
- High school graduate or equivalent
- six months to one year related experience and/or training
- equivalent combination of education and experience
- ability to communicate and understand directions and instructions in English (written and verbal)
- able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way
- ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude
- work efficiently with minimal supervision and complete required tasks within set schedules and deadlines
- strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy
- ability to work in a team-oriented, fast-paced environment with a customer service orientation
- maintain a strong professional presence and present a well-groomed appearance
- manual dexterity to use equipment adeptly
Job Duties
- Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well
- Practice safety and good sanitation habits at all times
- Use equipment properly and respectfully and keeps product loss and breakage to an absolute minimum
- Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform
- Assist with overall organization and cleanliness of restaurant
- Clean and maintain dishroom and equipment properly
- Ensure that all glassware, china and silverware are thoroughly cleaned
- Enjoys coming to work and has a good time while maintaining professionalism
- Work efficiently and productively to complete required tasks within assigned time frame with minimal supervision
- Attend all scheduled employee meetings and participate in a meaningful way
- Perform housekeeping duties including side work thoroughly and independently
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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