Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Flexible Schedule
Job Description
Our company is a bustling high-volume restaurant dedicated to delivering exceptional dining experiences to our customers. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment, which is essential to our overall success. As a vital part of our team, we focus on hygiene, organization, and teamwork to ensure smooth operations throughout every shift. We foster a collaborative culture that values dedication, hustle, and a positive attitude, making this an ideal workplace for individuals who thrive in a fast-paced setting and appreciate the importance of their role in our guests' satisfaction.
We are currently seeking a conscientious an... Show More
We are currently seeking a conscientious an... Show More
Job Requirements
- Be able to sit, climb, stoop, kneel, constantly move around in one area
- Be able to stand for the entirety of a scheduled shift
- Be able to lift up and move heavy objects up to 60 lbs
- Be able to safely lift bags, cases and stacks weighing up to 60 lbs
- Be able to multitask and adapt to the high volume of the restaurant
- Be able to work in hot, wet, humid and loud environment for long periods of time
Job Qualifications
- Previous experience in a high volume restaurant is a plus
- Ability to work in a fast-paced environment
- Good physical stamina
- Attention to detail
- Ability to follow instructions and work independently
- Basic knowledge of sanitation standards
Job Duties
- Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher
- Ensure that the water in the dishwasher is taken out in an hourly basis
- Remove trash and garbage from the restaurant and dispose into the dumpster
- Roll/unroll mats in preparation for floors to be cleaned
- Maintain cleanliness and sanitation of dishwashing station
- Operate dishwashing equipment safely and efficiently
- Assist kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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