Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
Training and Development
team environment
Job Description
The hiring establishment is a reputable restaurant committed to providing exceptional dining experiences through hospitality excellence and teamwork. This restaurant upholds strong core values including finding innovative solutions to meet guest and team member needs, fostering a positive and passionate work environment, and maintaining respect and care for employees, guests, and the surrounding community. The restaurant also prioritizes continuous learning and teaches creativity and development among its staff. Founded on these principles, the establishment strives to create a welcoming atmosphere that exceeds customer expectations while ensuring a supportive and respectful workplace for its team members.
The role being of... Show More
The role being of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwashing or kitchen sanitation role preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Must be able to communicate in English
- Willingness to work a flexible schedule including weekends
- Must pass a drug and alcohol test within 90 days of hire where applicable
- Ability to work in a fast-paced, physically demanding environment
Job Qualifications
- Ability to communicate in English to comprehend and follow written and spoken instructions
- Ability to perform more than one task at a time
- Ability to maintain courteous and effective communication with co-workers and management
- Ability to stand and walk for an entire shift
- Ability to safely operate dishwashing machinery and cleaning supplies
- Willingness to accept direction and constructive criticism
- Ability to work flexible hours including weekends and increased work schedules
- Physical ability to lift up to 50 pounds and perform repetitive motions such as bending, stooping, reaching, and wiping
- Commitment to follow safety and sanitation guidelines
- Demonstrated teamwork and positive attitude
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and equipment
- Ensure the cleanliness of all items washed and sanitized in the dish room
- Follow proper dishwashing sequence, according to restaurant specifications
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Read a thermometer, maintain dishwashing machinery and identify potential problem areas
- Safely and efficiently operate and utilize the dish machine and cleaning supplies
- Identify cleaning supplies and their specific uses
- Notify management when supplies are running low and need to be replaced
- Assist with general cleanliness of the back of house and restrooms
- Check garbage for restaurant supplies ie. silverware, ramekins, etc.
- Empty garbage, keep garbage area clean and covered
- Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Return/restock all items to appropriate area after washing and sanitizing procedures are completed
- Promote teamwork among co-workers and employees
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
- Must wash hands regularly according to guidelines
- Comply with all safety and sanitation guidelines
- Understand and complete all side work as assigned
- Be able to stand and walk for an entire shift
- Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
- Perform more than one task at a time
- Work in a confined, crowded space with variable noise and light levels
- Accept direction and constructive criticism from management
- Be able to work a variety of hours, days and shifts, including weekends and increased work schedules
- Maintain a positive, pleasant attitude every shift
- Must be able to stand or walk for the majority of a shift
- Must be able to work at approximately 36 table/bar and reach 36
- Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
- Must be able to reach (6 to overhead), bend, stoop, wipe
- Must be willing to perform other duties assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: