Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
team environment
flexible scheduling
Job Description
This role is with a reputable restaurant committed to providing outstanding hospitality experiences through attention to cleanliness and operational excellence. The company prides itself on core values that emphasize finding solutions, positive passion, hospitality excellence, respect, care, and a culture of continuous learning and development. These values create a vibrant workplace culture that not only supports team members but also aims to exceed guest expectations consistently.
The Dishwashing and Sanitation role is fundamental within the back of house operations, ensuring that all food service utensils and kitchenware are washed, sanitized, and maintained to the highest standards of cleanliness and... Show More
The Dishwashing and Sanitation role is fundamental within the back of house operations, ensuring that all food service utensils and kitchenware are washed, sanitized, and maintained to the highest standards of cleanliness and... Show More
Job Requirements
- Able to stand and walk for an entire shift
- able to lift and carry up to 50 pounds
- able to reach, bend, stoop and wipe
- able to work a variety of shifts including weekends
- able to communicate effectively in English
- comply with safety and sanitation guidelines
- willing to accept constructive feedback
- maintain a positive attitude
- follow all company policies and procedures
- pass drug and alcohol testing where applicable
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwashing or sanitation role is a plus but not required
- ability to follow instructions and safety procedures
- effective communication skills in English
- ability to work in a fast-paced environment
- strong attention to detail
- ability to perform physical tasks including lifting up to 50 pounds
- willingness to work variable shifts including weekends
- team player with a positive attitude
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and equipment
- ensure the cleanliness of all items washed and sanitized in the dish room
- follow proper dishwashing sequence, according to restaurant specifications
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
- read a thermometer, maintain dishwashing machinery and identify potential problem areas
- safely and efficiently operate and utilize the dish machine and cleaning supplies
- identify cleaning supplies and their specific uses
- notify management when supplies are running low and need to be replaced
- assist with general cleanliness of the back of house and restrooms
- check garbage for restaurant supplies, i.e. silverware, ramekins, etc
- empty garbage, keep garbage area clean and covered
- move safely through all areas of the restaurant including stairs and uneven surfaces
- return/restock all items to appropriate area after washing and sanitizing procedures are completed
- promote teamwork among co-workers and employees
- understand completely all policies, procedures, standards, specifications, guidelines and training programs
- communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
- wash hands regularly according to guidelines
- comply with all safety and sanitation guidelines
- understand and complete all side work as assigned
- be able to stand and walk for an entire shift
- communicate in English to comprehend and perform/follow job requirements in written and spoken direction
- perform more than one task at a time
- work in a confined, crowded space with variable noise and light levels
- accept direction and constructive criticism from management
- be able to work a variety of hours, days and shifts including weekends and increased work schedules
- maintain a positive, pleasant attitude every shift
- be able to work at approximately 36 table/bar and reach 36
- be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet
- be able to reach (6 to overhead), bend, stoop, wipe
- be willing to perform other duties assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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