Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
teamwork environment
Employee Discounts
Training and Development
health insurance options
Paid Time Off
employee recognition programs
Job Description
The Hampton Social in Dallas, TX, is a vibrant and welcoming restaurant known for its coastal-inspired cuisine and lively atmosphere. As a part of a growing brand that emphasizes hospitality and a positive work environment, The Hampton Social has cultivated a culture that centers on delivering memorable guest experiences and promoting teamwork among its staff. This restaurant values the core principles of finding solutions, passionate engagement, hospitality excellence, respect, care, and continuous learning and development, ensuring that every team member contributes to an uplifting and efficient workplace.
At The Hampton Social, the position of Dishwasher is a pivotal ro... Show More
At The Hampton Social, the position of Dishwasher is a pivotal ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work a variety of shifts including weekends and holidays
- Physical ability to stand, walk, bend, reach, and lift up to 50 pounds
- Ability to communicate effectively in English
- Willingness to follow all safety and sanitation policies
- Ability to work in a fast-paced environment
- No visible tattoos or piercings that violate company appearance policies
- Must successfully pass a pre-employment drug and alcohol test within 90 days of hire
Job Qualifications
- Ability to communicate in English
- Ability to stand and walk for full shifts
- Ability to lift up to 50 pounds
- Previous dishwashing or kitchen experience preferred but not required
- Strong work ethic and willingness to learn
- Ability to follow safety and sanitation guidelines
- Ability to work flexible hours including weekends and holidays
- Ability to work cooperatively in a team environment
- Basic understanding of cleaning supplies and safety procedures
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and equipment
- Ensure the cleanliness of all items washed and sanitized in the dish room
- Follow proper dishwashing sequence according to restaurant specifications
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Read a thermometer, maintain dishwashing machinery and identify potential problem areas
- Safely and efficiently operate and utilize the dish machine and cleaning supplies
- Identify cleaning supplies and their specific uses
- Notify management when supplies are running low and need to be replaced
- Assist with general cleanliness of the back of house and restrooms
- Check garbage for restaurant supplies, including silverware and ramekins
- Empty garbage, keep garbage area clean and covered
- Move safely through all areas of the restaurant, including stairs and slick surfaces
- Return/restock all items to the appropriate area after washing and sanitizing procedures are completed
- Promote teamwork among co-workers and employees
- Understand all policies, procedures, standards, specifications, guidelines and training programs
- Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests
- Must wash hands regularly according to guidelines
- Comply with all safety and sanitation guidelines
- Understand and complete all side work as assigned
- Be able to stand and walk for an entire shift
- Communicate in English to comprehend and perform job requirements
- Perform more than one task at a time
- Work in a confined, crowded space with variable noise and light levels
- Accept direction and constructive criticism from management
- Be able to work a variety of hours, days and shifts, including weekends and increased work schedules
- Maintain a positive, pleasant attitude every shift
- Must be able to work at approximately 36 table/bar height and reach 36
- Must be able to lift and carry sacks, boxes and products up to 50 pounds from floor to waist level
- Must be able to reach (6 to overhead), bend, stoop and wipe
- Must be willing to perform other duties assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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