DISHWASHER, CULINARY

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned hospitality company that has played a pivotal role in the food, beverage, and retail industry for over 40 years. Founded in Chicago, Levy began as a delicatessen and has since evolved into a leader in entertainment dining, partnering with over 200 venues across the United States, including sports stadiums, entertainment arenas, and fine dining establishments. As a member of Compass Group USA, Levy upholds the highest standards of service, creativity, and culinary excellence, striving to provide memorable experiences for customers through innovative food and beverage solutions.

At the University of New Mexico (UNM), Levy ... Show More

Job Requirements

High school diploma or equivalent
Ability to perform repetitive tasks and lift moderate weights
Availability to work part-time hours including nights and weekends
Ability to follow safety and sanitation procedures
Strong communication skills
Reliable and punctual
Must be able to stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a kitchen or dishwashing role is a plus
Ability to work efficiently in a fast-paced environment
Basic knowledge of sanitation and safety standards
Strong attention to detail
Ability to work well independently and as part of a team
Good physical stamina for standing and manual tasks

Job Duties

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Removes trash and places it in designated containers
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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