Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company recognized for its fully integrated approach to hospitality services, delivering exceptional client service across its properties. With a team comprised of the top talent in the hospitality industry, Driftwood Hospitality Management fosters a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their properties by implementing well-defined strategies and objectives. This proactive culture ensures that every employee, from entry-level positions to management, plays a significant role in maintaining the high standards of service and guest satisfaction that the company is known for. Driftwood Hospitality Management... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a hospitality or kitchen steward role preferred
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to perform demanding manual labor
- willingness to comply with company safety and security policies
- must hold a valid Food Handler Card
- ability to follow detailed instructions
- strong attention to cleanliness and hygiene standards
- good communication skills
- ability to work well within a team environment
Job Qualifications
- Hold a current Food Handler Card
- knowledge of how to maintain service ware to complement guest experience
- ability to operate commercial kitchen dishwashing machine according to hotel and health standards
- ability to comprehend and apply written product labeling instructions
- physical dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs, slicers
- ability to push and pull heavy service carts
- ability to lift or move goods weighing up to 100 lbs
- demonstrate constant physical activity including twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Duties
- Promptly and carefully sort soiled ware for proper washing
- quickly wash all ware and replace in designated storage areas
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans promptly and thoroughly
- perform general and routine cleaning tasks using standard hotel cleaning products
- clean and dry floors to prevent slip and fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- maintain a neat, clean and well-groomed appearance
- assist other kitchen personnel when needed
- perform any related duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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