Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid sick days
Paid Personal Days
In-house dining discounts
Job Description
Link Restaurant Group is a renowned hospitality company founded by the acclaimed James Beard Award-winning executive chef Donald Link and Stephen Stryjewski. Established with the mission to nurture and expand a family of distinguished restaurants, the group proudly operates several acclaimed dining establishments across New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Each restaurant is deeply rooted in the rich culinary traditions and unique regional flavors of South Louisiana, cultivating an authentic dining experience that honors the heritage and bold tastes that define the area. This commitment to honest, simple food... Show More
Job Requirements
- Must be able to stand for long periods of time
- Must be able to lift and carry 50lbs throughout the shift
- Must be comfortable working in a fast paced, high volume environment
Job Qualifications
- Previous restaurant experience preferred but not required
- Time management skills
- Ability to work effectively in a fast paced, high volume environment
Job Duties
- Washing all dishes and cooking equipment in a timely and organized manner during restaurant service
- Clean and maintain FOH areas as directed by BOH managers
- Clean and maintain sidewalk, street, and all exterior areas of the restaurant in accordance with LRG standards and expectations
- Maintain clean BOH work areas including refrigeration, cooking equipment, and prep areas
- Participate in weekly deep cleaning of all BOH work areas including refrigeration, cooking equipment, and prep areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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