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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

This opportunity is offered by a well-established and customer-centric restaurant known for its commitment to quality dining experiences and exceptional service. This restaurant thrives in a fast-paced environment, emphasizing teamwork, safety, and maintaining high standards of cleanliness and guest satisfaction. The establishment holds a strong servant leadership philosophy, prioritizing the service of others and fostering an environment where every team member plays a critical role in upholding the company’s values and operational excellence.

The role of Dishwasher/Busser is integral to the smooth operation and overall success of the restaurant. The individual in this role is responsible for cleaning all dishes... Show More

Job Requirements

  • High school degree or GED preferred
  • Six months to one year minimum dishwashing and/or busser experience preferred or equivalent combination of education and experience
  • Good reading, writing, mathematical and communication skills
  • Able to interact professionally with other customers and team members
  • Able to handle multiple tasks in a fast-paced environment
  • Good judgment and decision making abilities
  • Must be able to spend 100% of working time standing, walking, and reaching
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
  • Climbing and ascending or descending ladders, stairs, and ramps
  • Must be able to carry loads greater than 50 pounds frequently
  • Must be able to communicate clearly with our customer in the primary language of the restaurant
  • Hearing sounds at normal speaking levels with or without correction
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Qualifications

  • High school degree or GED preferred
  • Six months to one year minimum dishwashing and/or busser experience preferred or equivalent combination of education and experience
  • Good reading, writing, mathematical and communication skills
  • Able to interact professionally with other customers and team members
  • Able to handle multiple tasks in a fast-paced environment
  • Good judgment and decision making abilities

Job Duties

  • Live by a servant leadership philosophy to always serve others first
  • Understand and comply with all company policies, procedures, and operating standards
  • Understand and comply with all federal, state, and local laws and ordinances
  • Maintain energy, enthusiasm, passion and pride throughout the shift
  • Perform the role of a dishwasher
  • Maintain the dish machine with correct maintenance
  • Know the correct chemicals and levels for the dish machine
  • Be environmentally friendly with use of dish machine
  • Clean, sanitize and store all utensils and equipment properly
  • Maintain oyster tags, crawfish, and make peel and eat shrimp buckets
  • Shuck oysters using correct equipment
  • Responsible for pull thaw for the entire restaurant
  • Perform the role of a busser
  • Provide a clean and safe environment for customers
  • Be aware of surroundings
  • Maximize trips to and from the dining room, bar and dish area
  • Provide clean tables quickly, quietly, efficiently and thoroughly
  • Pre-bus continually
  • Clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
  • Provide awesome service to all customers
  • Always have a do whatever it takes personality
  • Hold doors open for customers
  • Pull out chairs for female guest
  • Accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
  • Perform secondary responsibilities
  • Assist host by seating customers
  • Support servers
  • Help with restroom cleanliness
  • Complete assigned opening, ongoing, and closing sidework
  • Maintain a safe, sanitary, and secure environment at all times
  • Notify a manager of all customer complaints
  • Remain calm at all times
  • Perform any other tasks or duties as assigned by a manager

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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