Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences through its team members' passion and commitment. With a foundation built on relentless dedication to hospitality excellence, XRG operates a diverse portfolio of restaurants known for setting high standards and never settling for anything less than extraordinary. XRG prides itself on creating not just meals, but unforgettable experiences for its guests, ensuring every visit is memorable. As a certified Top Workplace for five consecutive years, XRG fosters a vibrant culture that values its employees and champions career growth within the company. Their unique... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in English both verbally and in writing with staff and clients
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff and clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
- Set-up operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape and spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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