Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
LEGENDS GLOBAL is a prominent hospitality management company known for operating world-class food and beverage venues across various locations. They specialize in delivering exceptional culinary and dining experiences at many renowned entertainment and sports locations. Their commitment to quality and customer satisfaction makes them an industry leader in managing kitchens and food service operations. As an Equal Opportunity Affirmative Action Employer, LEGENDS GLOBAL encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply, emphasizing an inclusive and diverse work environment. This role is a full-time position with essential responsibilities that contribute directly to the smooth functioning and sanitation standards... Show More
Job Requirements
- High School Diploma or GED
- ability to work flexible hours including nights, weekends, and holidays
- must be able to work independently with little or no supervision
- regular attendance is an essential job function
- ability to stand for long periods
- capability of lifting up to 45 pounds
- ability to perform physical activities such as bending and stooping
- must take direction well
- must speak and understand English
Job Qualifications
- Prior dishwashing or kitchen work in food service
- ability to follow directions and effectively perform the work
- positive attitude and neat appearance
- must speak and understand English
- attend all training both for Food and Beverage department and within the venue
- excellent interpersonal and communication skills
- knowledge of sanitary practices
- maintains proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- ability to undertake and complete multiple tasks
- attention to detail
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies such as food or utensils in serving stations, pantry, and refrigerators
- sweep or scrub floors
- clean garbage cans with water or steam
- maintain safe working conditions and sanitary work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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