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Dishwasher-Busser/Montgomery

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality food and impeccable service. Located in a bustling area, we pride ourselves on a clean, efficient, and friendly environment where both our guests and staff feel valued. As a well-established business in the food service industry, we are committed to maintaining high standards of hygiene and operational excellence to ensure that every customer leaves satisfied.The Dishwasher-Busser position is critical to the smooth running and overall success of our restaurant. We are seeking motivated and reliable individuals to join our team for the 2nd shift,... Show More

Job Requirements

  • Strong problem-solving and communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
  • Willingness to comply with all food safety procedures

Job Qualifications

  • Strong problem-solving and communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
  • Willingness to comply with all food safety procedures

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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