Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family-owned and operated business that proudly manages over 20 restaurants across New Mexico, Texas, and Colorado. Known for their commitment to community involvement and reinvestment, Fresquez Companies emphasizes a culture centered around passion for service, team growth, and authentic guest experiences. With a vision to empower individuals to reach their highest potential, they encourage employees to embrace limitless possibilities and to dare to dream big in their career journey. At Fresquez Companies, everyone is seen as a leader with the power to influence positively through their words and actions. The company values responsibility, dependability, and respect... Show More
Job Requirements
- Must obtain a New Mexico Alcohol Server permit
- must obtain a Food Handlers Certificate
- able to stand for long periods
- able to lift up to 50 pounds frequently
- effective communication skills
- able to follow directions
- ability to work unsupervised
- positive attitude
- physical ability to bend, stoop and reach
- restaurant industry experience preferred
- knowledge of food safety and sanitation laws and procedures
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- satisfactory completion of TSA background check
Job Qualifications
- Must possess a positive attitude and work well with other team members
- must be able to work unsupervised
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be willing to follow direction and ask questions for clarification if needed
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- must obtain a New Mexico Alcohol Server Permit
- sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to dumpster
- set up or break down dish-washing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- do not touch dirty dishes before touching clean dishes without washing hands first
- contributes to team effort by accomplishing related results as needed
- other duties as directed
- must obtain a New Mexico Alcohol Server permit and a Food Handlers Certificate
- this is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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