Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.30 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading American luxury department store chain known for its commitment to providing exceptional customer service and a high-quality shopping experience. Founded in 1901, Nordstrom has grown to become a reputable name in retail, offering a wide range of clothing, shoes, accessories, and beauty products. Beyond retail, Nordstrom also operates restaurants and cafes within some of its locations, enhancing the overall customer experience by combining shopping with dining. This blend of retail and dining services cements Nordstrom's position as a multifaceted customer service-oriented company. With a focus on employee satisfaction and development, Nordstrom is recognized for its... Show More
Job Requirements
- A high school diploma or equivalent
- Previous experience in a similar role preferred but not required
- Ability to stand for long periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to pass a background check if applicable
- Valid food handler's card where required
- Willingness to adhere to Nordstrom’s health and safety policies
- Strong communication skills
- Physical capability to perform manual tasks
Job Qualifications
- Ability to communicate clearly and professionally with customers and coworkers
- Experience working in a fast-paced environment
- Ability to work a flexible schedule
- Possession of a food handler's card where required by local and state regulations
- Basic knowledge of kitchen safety and sanitation protocols
- Strong teamwork and collaboration skills
- Physical stamina to handle repetitive tasks and standing for extended periods
Job Duties
- Ensure all dishes are spotlessly washed quickly and efficiently
- Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance
- Work flexible hours depending on business needs
- Communicate clearly and professionally with customers and coworkers
- Maintain cleanliness and hygiene standards in accordance with health regulations
- Assist in receiving and storing kitchen supplies
- Report any equipment malfunctions or maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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