Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Instapay
Health and Wellness Program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, known for creating unforgettable dining experiences across more than 200 entertainment, sports, and restaurant venues in the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has expanded into a major presence in its field by leveraging creativity, custom strategies, impeccable service, and a true passion for great food. As a part of Compass Group USA, Levy emphasizes diversity of thought and inclusion, fostering an environment where employees can learn, grow, and thrive. The company offers competitive wages and excellent team member perks, including... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to work flexible hours including weekends and holidays
- Ability to follow detailed instructions
- Pass a background check and drug screening as required
Job Qualifications
- Previous experience in a food service or dishwashing role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and sanitation standards
- Ability to follow safety procedures and guidelines
- Good physical stamina to handle repetitive tasks and lifting
- Ability to work as part of a team
- Basic communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: