Dishwasher at Cold Beers & Cheeseburgers -Verrado

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual of Paid Time Off

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

medical and prescription insurance

dental and vision insurance

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a renowned casual dining restaurant chain known for its vibrant atmosphere, delectable burger offerings, and commitment to quality service. Established with the goal of providing a unique dining experience, Cold Beers & Cheeseburgers caters to a diverse clientele seeking not only excellent food but also a fun and relaxed environment. With locations across multiple regions, the company prides itself on fostering a strong team culture that supports employee growth, excellent customer service, and operational excellence. The staff-oriented work environment emphasizes teamwork, communication, safety, and employee well-being, ensuring a positive dining experience for customers and a... Show More

Job Requirements

Ability to stand for extended periods
Ability to lift heavy objects up to 50 pounds
Ability to perform repetitive tasks
Excellent time management skills
Ability to handle multiple responsibilities and work under pressure
Must be a team player with good communication skills
Must be able to work flexible hours including evenings, weekends, and holidays
Must have valid Food Handlers Certification
Ability to learn POS software such as Aloha, Hot Schedule, Paylocity

Job Qualifications

Must be at least eighteen years old
High school diploma or equivalent preferred
Previous experience as a dishwasher or similar role preferred but not required
Valid Food Handlers Certification
Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
Strong interpersonal skills
Attention to detail in cleanliness and hygiene standards
Familiarity with basic food safety and sanitation principles

Job Duties

Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and kitchen equipment
Follow proper procedures to ensure cleanliness and hygiene standards are met
Sort and stack clean dishes, glassware, and silverware in designated storage areas
Maintain cleanliness and organization of dishwashing area, including sweeping and mopping floors and disposing of waste properly
Assist kitchen staff with basic food preparation tasks such as peeling, chopping, and washing ingredients
Adhere to health and safety guidelines including proper handling of chemicals and equipment
Communicate effectively with kitchen team and staff to coordinate tasks and report equipment malfunctions
Be flexible to assist in food plating, garnishing, general cleaning duties, and adapt to schedule changes
Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: