Dishwasher at Bourbon & Bones Chophouse and Bar - San Tan Village
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical and prescription
Dental and Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Chophouse and Bar, part of Square One Concepts, is a well-established and highly regarded dining establishment known for its exceptional quality steaks, vibrant atmosphere, and commitment to outstanding customer service. Located in a bustling district, Bourbon & Bones offers a unique dining experience that combines classic steakhouse elements with a lively, modern bar setting. As a part of Square One Concepts, the restaurant benefits from the support and expertise of a leading hospitality company dedicated to employee development, innovation, and delivering exceptional dining experiences to guests. This is a full-time position with competitive pay and is an... Show More
Job Requirements
- ability to understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to work in a fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- ability to work well as part of a team
- must be able to work flexible hours including evening, weekends, and holidays
- must have a valid Food Handlers Certification
Job Qualifications
- Restaurant experience preferred
- must be at least 18 years old
- valid Food Handlers Certification
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- ability to work well as part of a team
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Washes all wares including pots, pans, flatware, and glasses by hand or using dishwashers
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- cleans and sanitizes kitchen prep areas including counters, sinks, and cutting boards
- cleans trash receptacles with water or steam
- sweeps and mops kitchen floors and removes food or debris from floors
- may assist in cleaning and preparing various foods for cooking and/or serving as directed
- ensures work areas remain safe, clean, and orderly adhering to all company, local, and state health, safety, and sanitation guidelines
- performs other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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