Dishwasher - Aspens Signature Steaks

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible Hours
competitive hourly wage
Supportive team environment
Opportunity for advancement
Employee Discounts
Paid Time Off
Health Insurance

Job Description

Aspens Signature Steaks is a distinguished fine dining restaurant renowned for its exceptional quality and exquisite steak offerings. Located in a vibrant culinary scene, Aspens Signature Steaks prides itself on delivering a superior dining experience characterized by top-tier service, a warm and inviting atmosphere, and dishes prepared with the finest ingredients. The restaurant caters to discerning guests who appreciate a sophisticated ambiance coupled with excellent food and attentive service. Aspens Signature Steaks is committed to maintaining high standards of cleanliness, efficiency, and hospitality, making it a preferred choice for locals and visitors alike.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role is preferred
  • Ability to work in a fast-paced environment
  • Physical ability to lift heavy objects and stand for long periods
  • Availability to work evening shifts, weekends, and public holidays
  • Strong attention to detail
  • Basic understanding of food safety and sanitation

Job Qualifications

  • Previous experience as a dishwasher or in a general kitchen cleaning role is preferred
  • Ability to work efficiently and quickly
  • Physical stamina to lift and carry heavy items, and stand for long periods
  • Understanding of hygiene and food safety rules
  • Flexibility to work in shifts, during weekends, and on public holidays

Job Duties

  • Ensure all dishes are spotlessly cleaned quickly and efficiently
  • Maintain cleanliness and organization of the kitchen area
  • Restock and store all tableware and kitchenware
  • Ensure the kitchen equipment is properly sanitized
  • Assist kitchen staff as needed
  • Unload and store supplies in their proper location
  • Empty and clean all trash receptacles
  • Perform other duties as requested by restaurant staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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