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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Affordable Health Insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Flexible work schedule
Opportunities for career progression
Job Description
Naked Farmer is an innovative farm-to-table restaurant group with several locations across Florida, committed to serving scratch-made, healthy, and affordable meals. This respected establishment prioritizes seasonality and sustainability by strengthening the connection between farmers and the community. Recognized for its dedication to promoting a sustainable food system, Naked Farmer has earned a reputation for celebrating fresh, local produce and supporting local agriculture through its culinary practices. Founded amid a global pandemic, the company quickly adapted by delivering fresh food directly from farm to doorstep, showcasing its resilience, transparency, and deep respect for the stories behind the local food supply. Currently... Show More
Job Requirements
- Commitment to cleanliness and organization
- Strong work ethic and integrity
- Keen eye for detail and dedication to maintaining high standards of kitchen hygiene
- Familiarity with various kitchen equipment
- Understanding of food safety and sanitation standards
- Ability to work efficiently independently and as part of a team
- Flexibility to perform various tasks
- Dependable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar kitchen or food service role is advantageous
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and teamwork skills
- Ability to follow instructions and maintain high cleanliness standards
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Efficiently put away and rotate produce and food orders ensuring freshness and longevity
- Inspect all cooking utensils and equipment to guarantee they meet standards for quality and cleanliness
- Skillfully operate kitchen machinery including knives ovens grills food processors and blenders adhering to strict food safety and sanitation protocols
- Consistently follow and enforce food safety and sanitation guidelines setting the standard for best practices within the kitchen
- Thoroughly open close and clean your station ensuring you and your fellow team members are positioned for success
- Occasionally assist with food preparation as needed
- Wash dishes by hand and by operating dish machinery
- Remove garbage from restaurant bus tables and retrieve dishes from dining areas
- Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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