Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Complimentary Meal
Flexible work schedule
Job Description
Naked Farmer is a pioneering farm-to-table restaurant group based in Florida, renowned for delivering scratch-made, healthy, and affordable meals that emphasize the seasonality of vegetables and the spirit of innovation. With multiple locations across Tampa Bay and South Florida, Naked Farmer is committed to building a sustainable food system that strengthens the connection between farmers and local communities. This mission is grounded in transparency and resilience, tracing the journey of fresh ingredients from local farms to the dining table. Born during the global pandemic, Naked Farmer adapted swiftly by offering fresh food delivery services directly from farm to doorstep. Now,... Show More
Job Requirements
- dependable transportation to from work
Job Qualifications
- commitment to cleanliness and organization
- strong work ethic and desire to do the right thing even when no one is looking
- keen eye for detail and dedication to maintaining high standards of kitchen hygiene
- familiarity with using various types of kitchen equipment and willingness to follow safety guidelines
- understanding of food safety and commitment to uphold sanitation standards
- ability to work efficiently both independently and as part of a team
- flexibility and openness to perform various tasks and support the team beyond primary duties
Job Duties
- efficiently put away and rotate produce and food orders ensuring freshness and longevity
- inspect all cooking utensils and equipment to guarantee they meet standards for quality and cleanliness
- skillfully operate kitchen machinery including knives ovens grills food processors and blenders adhering to strict food safety and sanitation protocols
- consistently follow and enforce food safety and sanitation guidelines setting the standard for best practices within the kitchen
- thoroughly open close and clean your station ensuring you and your fellow team members are positioned for success
- occasionally assist with food preparation as needed
- wash dishes by hand and by operating dish machinery
- remove garbage from restaurant bus tables and retrieve dishes from dining areas
- be flexible and willing to take on additional responsibilities as requested to support the team needs at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: