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CopperTop Tavern

Dishwasher & Maintenance

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-K
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities

Job Description

CopperTop Tavern is a family owned and locally operated restaurant business that has been proudly serving Central and Southern New York since 2007. Known for its welcoming atmosphere and dedication to quality service, CopperTop Tavern has grown into a popular dining destination with several convenient locations. The establishment prides itself on being a part of the community and creating a warm, friendly environment for both guests and employees alike. As a company, CopperTop Tavern emphasizes the importance of team spirit and customer satisfaction, making it a great place to start or grow a career in the hospitality industry. They are... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • no previous experience required
  • ability to work any shift including closing shifts
  • motivation to learn and grow
  • physical ability to stand for long periods and lift up to 50 lbs
  • willingness to comply with food safety and cleanliness standards

Job Qualifications

  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy
  • values teamwork and customer service
  • open availability preferred and flexibility are a must
  • ability to stand for extended periods of time
  • ability to lift up to 50 lbs
  • ability to work in a wet, confined area with elevated temperatures
  • strong physical stamina involving continuous bending, reaching, twisting and use of hands

Job Duties

  • work well under general supervision and with a variety of other positions in the restaurant
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • operate the dish machine
  • supervise proper rinse and wash temperatures
  • change water, store and use dish chemicals properly
  • set up and organize the dish racks
  • remove trash
  • exhibit teamwork

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location