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CopperTop Tavern

Dishwasher & Maintenance

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Up to $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit

Job Description

CopperTop Tavern has been a family-owned and locally operated business since 2007, growing steadily across Central and Southern New York with multiple locations. Known for its friendly, welcoming atmosphere and commitment to quality, CopperTop Tavern offers an exceptional dining experience that combines great food, excellent customer service, and a community-oriented vibe. As a family-owned establishment, the company values strong relationships both within its team and with its customers. This approach has helped it earn a solid reputation and maintain loyal patrons over the years. Whether serving classic tavern fare or innovative dishes, CopperTop Tavern prides itself on quality ingredients, a... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • no previous experience required
  • motivation to learn and grow
  • ability to work any shift including closing shifts
  • physically able to meet the demands of the job
  • reliable and punctual
  • team-oriented mindset
  • ability to follow food safety standards

Job Qualifications

  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy
  • values teamwork and customer service
  • open availability preferred and flexibility are a must
  • ability to stand for extended periods of time
  • ability to lift up to 50 lbs
  • ability to work in a wet, confined area with elevated temperatures
  • continuous bending, reaching, twisting and use of hands

Job Duties

  • work well under general supervision and with a variety of other positions in the restaurant
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • operate the dish machine
  • supervise proper rinse and wash temperatures
  • change water, store and use dish chemicals properly
  • set up and organize the dish racks
  • remove trash
  • exhibit teamwork

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location