Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
Starting pay up to $20 per hour
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated business that has been proudly serving Central and Southern New York since 2007. With a growing presence in the community, CopperTop Tavern has become a trusted name in the local dining scene, celebrated for its inviting atmosphere and commitment to customer satisfaction. As a dynamic restaurant company that values teamwork and community spirit, CopperTop Tavern offers a range of opportunities for individuals eager to be part of a friendly, fast-paced work environment. The company takes pride in cultivating a welcoming workplace where employees can develop their skills, grow their careers, and... Show More
Job Requirements
- High school diploma or equivalent
- No previous experience required
- Motivation to learn and grow in a professional, fast paced, team-oriented environment
- Ability to work full-time or part-time
- Ability to work any shift including closing shifts
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
- Ability to work in a wet, confined area with elevated temperatures
- Willingness to bend, reach, twist and use hands continuously
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability preferred and flexibility are a must
- Ability to stand for extended periods of time, lift up to 50 lbs, and work in a wet, confined area with elevated temperatures
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Operating the dish machine
- Supervising proper rinse and wash temperatures
- Changing water, storing and using dish chemicals properly
- Setting up and organizing the dish racks
- Removing trash
- Exhibiting teamwork
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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