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CopperTop Tavern

Dishwasher & Maintenance

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to 20.00 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit

Job Description

CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving Central and Southern New York since 2007. With multiple locations, the tavern prides itself on creating a warm and welcoming environment not only for its guests but also for its team members. Being part of the CopperTop family means working in a culture driven by teamwork, dedication, and a passion for delivering exceptional customer service. The company embraces individuals who are enthusiastic, motivated, and eager to learn, making it a perfect place for those looking to start or grow their careers in the hospitality industry. CopperTop... Show More

Job Requirements

  • No previous experience required
  • Motivation to learn and grow
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a wet, confined area with elevated temperatures
  • Open availability preferred
  • Flexibility to work any shift, closing shifts preferred

Job Qualifications

  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Open availability preferred and flexibility are a must
  • Ability to work any shift, closing shifts preferred
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a wet, confined area with elevated temperatures
  • Continuous bending, reaching, twisting and use of hands

Job Duties

  • Work well under general supervision and with a variety of other positions in the restaurant
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Operate the dish machine
  • Supervise proper rinse and wash temperatures
  • Change water, store and use dish chemicals properly
  • Set up and organize the dish racks
  • Remove trash
  • Exhibit teamwork

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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