Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business established in 2007, with multiple locations across Central and Southern New York. Over the years, it has grown steadily, building a reputation for providing welcoming atmospheres, quality food, and excellent customer service. The CopperTop Tavern brand represents a close-knit work environment where teamwork and community are emphasized. The company takes pride in its roots and strives to maintain a family-oriented culture while delivering a professional dining experience to its patrons. As a local business, CopperTop Tavern values its employees and offers a supportive setting where individuals can develop their skills... Show More
Job Requirements
- Open availability preferred
- Flexibility for any shift including closing shifts
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Willingness to work in wet, confined, and hot areas
- Ability to bend, reach, twist continuously
- No previous experience required
- Motivation to learn and grow in a team-oriented environment
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability preferred and flexibility are a must
- Ability to stand for extended periods of time, lift up to 50 lbs., and work in a wet, confined area with elevated temperatures
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Operate the dish machine
- Supervise proper rinse and wash temperatures
- Change water, store and use dish chemicals properly
- Set up and organize the dish racks
- Remove trash
- Exhibit teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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