Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to $20 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
Job Description
CopperTop Tavern is a well-established family-owned and locally operated restaurant business that has proudly served Central and Southern New York since 2007. Over the years, CopperTop Tavern has grown steadily and fostered a warm, community-oriented atmosphere across its multiple locations. Known for its inviting environment and commitment to quality, the tavern continues to attract a diverse clientele, serving as a treasured spot for locals seeking delicious food and a friendly dining experience. As a company, CopperTop Tavern values teamwork, dedication, and a positive workplace culture where employees feel supported and empowered to grow professionally.
The current opportunity at Copper... Show More
The current opportunity at Copper... Show More
Job Requirements
- high school diploma or equivalent
- no previous experience required
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in wet and confined spaces
- open availability preferred
- flexibility to work any shift, closing shifts preferred
- strong communication skills
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- open availability preferred and flexibility are a must - ability to work any shift, closing shifts preferred
- ability to stand for extended periods of time, lift up to 50 lbs and work in a wet, confined area with elevated temperatures
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- operate the dish machine
- supervise proper rinse and wash temperatures
- change water, store and use dish chemicals properly
- set up and organize the dish racks
- remove trash
- exhibit teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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