Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated business that has been serving the Central and Southern New York regions since 2007. Proudly rooted in community values, CopperTop Tavern has grown over the years into a popular destination for locals seeking quality food, a welcoming atmosphere, and exceptional service. The establishment prides itself on maintaining a family-like culture across all its locations, ensuring that each team member feels supported, valued, and part of something special. Emphasizing teamwork, high standards, and a commitment to excellence, CopperTop Tavern continuously strives to deliver a memorable dining experience for every guest. The company’s reputation... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to lift up to 50 lbs
- availability to work flexible hours including closing shifts
- willingness to work in wet, confined, and elevated temperature environments
- motivated to learn and grow in a team-oriented setting
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- open availability preferred and flexibility are a must - ability to work any shift, closing shifts preferred
- ability to stand for extended periods of time, lift up to 50 lbs and work in a wet, confined area with elevated temperatures
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- operate the dish machine
- supervise proper rinse and wash temperatures
- change water, store and use dish chemicals properly
- set up and organize the dish racks
- remove trash
- exhibit teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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