Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Worker's Compensation
Job Description
Jackson Family Wines is a renowned leader in the wine industry, known for its dedication to quality, innovation, and sustainable practices. The company has built a strong reputation by crafting exceptional wines that reflect the diverse terroir of California and beyond. Committed to fostering a collaborative and inclusive workplace, Jackson Family Wines values each employee's contribution to their ongoing success. As a significant player in the beverage sector, it offers a professional environment where talent, growth, and passion for quality are highly encouraged. Joining Jackson Family Wines means becoming part of a family that prioritizes integrity, excellence, and sustainability in... Show More
Job Requirements
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time (up to 7 hours)
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Qualifications
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Duties
- maintains a guest focus while performing duties
- assumes 100% responsibility for the cleanliness of dishware
- load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep work area clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul kitchen trash to dumpster
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by his or her supervisor
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Job Qualifications
Experience
No experience required
Job Location
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