Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
401k with employer match
generous time off
paid volunteer time
Learning and development opportunities
Mental health and coaching visits
Wine discounts
Job Description
Jackson Family Wines is a renowned leader in the wine industry, dedicated to crafting exceptional wines from some of the best vineyards around the world. As a family-owned business, Jackson Family Wines has built a reputation based on quality, innovation, and sustainability. The company fosters a collaborative and inclusive workplace environment, offering opportunities for growth, development, and a commitment to employee well-being. With a presence spanning various continents, Jackson Family Wines continuously strives to deliver premium products while supporting local communities and sustainable practices. Their portfolio includes a diverse range of brands recognized globally, serving both casual wine enthusiasts and... Show More
Job Requirements
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time (up to 7 hours)
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Qualifications
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time (up to 7 hours)
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Duties
- maintains a guest focus while performing duties
- assumes 100% responsibility for the cleanliness of dishware
- load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep work area clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul kitchen trash to dumpster
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by supervisor
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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