Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Jackson Family Wines is a renowned, family-owned wine company with a rich heritage of producing exceptional wines known for their quality and character. The company prides itself on its commitment to sustainable vineyards, innovative winemaking techniques, and a strong dedication to craftsmanship that reflects the distinctiveness of their diverse estate properties. With a legacy that spans multiple generations, Jackson Family Wines has established a respected presence in the wine industry, celebrated for its passion and respect for the environment as well as the communities they serve.
This position is a key role within the kitchen operations, offering an essential sup... Show More
This position is a key role within the kitchen operations, offering an essential sup... Show More
Job Requirements
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time up to 7 hours
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Qualifications
- previous dishwashing or kitchen experience preferred
- ability to work independently with minimal supervision
- good communication skills
- ability to work in a fast paced environment
- ability to follow directions precisely
- reliability and strong work ethic
- willingness to work flexible hours including weekends
Job Duties
- maintains a guest focus while performing duties
- assumes 100 percent responsibility for the cleanliness of dishware
- load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep work area clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul kitchen trash to dumpster
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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