Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Career growth opportunities
Job Description
Jackson Family Wines is a renowned and respected company in the wine industry, known for producing some of the world's most celebrated wines. With a commitment to quality and excellence, the company prides itself on fostering a dynamic and inclusive work environment. As an equal opportunity employer, Jackson Family Wines ensures that hiring and employment decisions are made without discrimination based on race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. The company places great importance on merit and business needs while offering competitive compensation to its employees.
The role ... Show More
The role ... Show More
Job Requirements
- must be able to work unsupervised
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time up to 7 hours
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- able to work a flexible schedule including weekends
Job Qualifications
- ability to work unsupervised
- ability to communicate clearly with managers, kitchen and dining room personnel
- ability to follow direction and ask questions for clarification if needed
- ability to work in a fast paced kitchen environment
- ability to work in hot, wet, humid and loud environment for long periods of time
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time
Job Duties
- maintains a guest focus while performing duties
- assumes 100% responsibility for the cleanliness of dishware
- load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep work area clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul kitchen trash to dumpster
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
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