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Whitsons Culinary Group

Dishwasher and Kitchen Assistant - Global Foundries

Burlington, VT, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

The hiring establishment is a dynamic kitchen and food service operation dedicated to maintaining the highest standards of sanitation, organization, and efficiency. This company prides itself on providing a clean and safe environment for food preparation, storage, and serving, ensuring that all hygiene protocols are thoroughly followed to protect the health and well-being of customers and staff alike. Operating in a fast-paced kitchen and storage setting, this facility handles a variety of food products and dining ware, requiring a meticulous approach to maintaining cleanliness and order to support smooth kitchen operations and food safety compliance.

This role is respon... Show More

Job Requirements

  • High school or GED
  • Speak and read English
  • Some experience helpful
  • Be able to lift 40 pounds or more

Job Qualifications

  • High school diploma or GED
  • Food handling certification preferred but not required
  • Ability to speak and read English
  • Some prior experience in kitchen sanitation or related role helpful
  • Ability to follow detailed cleaning procedures and operational manuals
  • Strong attention to cleanliness and organizational skills

Job Duties

  • Organize dish room to prevent recontamination of clean dishes and utensils with soiled ones
  • Fill dish machine with fresh water and detergent at least two times per day
  • Scrape and rinse all items to be cleaned
  • Pre-soak all serving utensils prior to rinsing and washing
  • Check final rinse temperatures daily and record on Form 66
  • Inspect all clean dishes and eating utensils for stains or food particles
  • Clean scrap strainers a minimum of 5 times per day
  • Keep soap dispensing systems full at all times and never run machine without soap
  • Put away all dishes, utensils and silverware
  • Empty and clean dish machine
  • Clean dish dollies and stack all dish racks with dollies
  • Wash down walls
  • Wipe and polish all stainless steel in accordance with cleaning schedule
  • Clean and sanitize work surfaces and sink before each use
  • Properly fill 3 compartment sink
  • Wash, rinse and sanitize all pots and pans following the six steps to pot washing
  • Sweep and mop kitchen, delivery area, storage areas and servery
  • Remove all trash to dumpster separating cardboard and other recyclables into appropriate bins
  • Clean garbage pails weekly
  • Replace garbage bags often throughout the day
  • Wash off carts after each use
  • Put away deliveries
  • Maintain stock room, walk-ins and other storage areas in an organized and clean manner
  • Keep cleaning supplies away from food areas
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.