Dishwasher & Catering Steward | Part-Time | Iowa Events Center - (Expired Job)
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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive 360-degree solution set that covers a collection of world-class owned venues and a prestigious client roster, which includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Committed to elevating the live entertainment experience, Oak View Group combines innovative service delivery with a deep understanding of the venue and event management landscape, positioning itself as a primary driver of growth and excellence within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen sanitation preferred
- Ability to follow health and safety regulations
- Ability to stand for extended periods and perform physical tasks
- Ability to communicate effectively in English
- Must be available to work flexible hours including nights, weekends and holidays
- Excellent attendance and punctuality
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Must have active listening and effective communication skills at a basic level of English
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Assist in keeping dock areas clean and organized
- Clean up spills and/or breakage on the event floor
- Maintain a positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations
- Maintain a clean and organized kitchen for the food and beverage operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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