Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic and fast-paced catering and food service company that specializes in delivering high-quality culinary experiences for a variety of events. The company prides itself on maintaining a professional and efficient kitchen and event environment, ensuring that every detail meets the highest standards of cleanliness, organization, and readiness. Known for its commitment to excellence and a strong team culture, the company provides both full-time and part-time employment opportunities, with a focus on fostering growth and maintaining a positive work atmosphere. This position is part-time with an hourly pay rate of $19.00, and the company offers benefits... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or catering steward roles preferred
- Ability to follow health and safety regulations strictly
- Must be able to stand for extended periods
- Capacity to lift and carry moderate weight
- Effective communication skills in English
- Availability to work flexible shifts, including nights and weekends
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Must have active listening and effective communication skills at a basic level of English
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Operate dish machine equipment & wash any items not dishwasher safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Assist in keeping dock areas clean and organized
- Clean up spills and/or breakage on the event floor
- Maintain a positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
- Maintain a clean and organized kitchen for the food and beverage operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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