Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its strong commitment to service excellence and community engagement, Aramark delivers high-quality food and facility solutions tailored to the needs of its diverse clients. This company is deeply rooted in its mission to do great things not only for its partners and clients but also for its employees, communities, and the environment. Aramark fosters a culture of inclusion and equal opportunity, ensuring that every employee is valued and supported throughout their career journey. They... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior kitchen or dishwashing experience highly desirable
- ability to stand for extended periods
- physical capability to lift and carry heavy kitchen items
- flexible availability to work varied shifts including weekends and holidays
- adherence to union requirements under Unite Here Local 11
- strong communication skills
- ability to follow instructions and maintain sanitation standards
Job Qualifications
- understanding of basic kitchen sanitation
- basic knowledge of HAACP guidelines
- familiarity with kitchen equipment including dishwashers, steamers, ovens, grills, fryers, flat tops, stove tops, slicers, knives and other small wares
- minimum one year prior experience working in a team environment
- must be 18 years or older
- prior experience in fast-paced quick service, convention center, restaurant or other foodservice environment is helpful
- ability to work an event-based schedule including days, nights, weekends and holidays
Job Duties
- maintain an adequate level of chemicals such as glass cleaner and floor cleaner as determined by lead or manager
- ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- wash all small wares ensuring all items are free of food and properly sanitized
- operate commercial dishwashing machines
- maintain dishwashing station, three compartment sink and related areas clean
- dispose of all trash in food production areas using approved methods
- clean, separate, and store kitchen equipment, carts, refrigerators and service ware
- collect, break down, and dispose of cardboard boxes
- sweep and mop designated areas
- assist in completing china, glass, and equipment orders and delivering to requested locations
- perform other duties as assigned by leads or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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