Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating across 15 countries. Rooted in service and united by a sense of purpose, Aramark strives to create exceptional experiences for its clients, partners, and communities while maintaining a steadfast commitment to sustainability and corporate responsibility. Known for its dedication to employee development, Aramark offers career opportunities designed to develop talents, fuel passions, and empower professional growth in a variety of sectors including education, healthcare, business, sports, leisure, and more. The company fosters equal employment opportunities and a workplace free from discrimination based on race, color, religion,... Show More
Job Requirements
- Must be at least 18 years old
- One year prior experience in a team environment preferred
- Ability to work varied event-based schedules including weekends and holidays
- Basic knowledge of kitchen sanitation standards
- Familiarity with HACCP guidelines
- Prior experience in fast-paced foodservice environments preferred
- Ability to handle physically demanding work
- Availability to work flexible hours during events
Job Qualifications
- Understanding of basic kitchen sanitation
- Basic knowledge of HACCP guidelines
- Familiarity with kitchen equipment including dishwashers, steamers, ovens, grills, fryers, flat tops, stove tops, slicers, knives, and other small wares
- At least one year prior experience working in a team environment
- At least 18 years of age
- Prior experience in fast-paced quick service, convention center, restaurant or other foodservice environment is helpful
- Ability to work event-based schedules including days, nights, weekends, and holidays
Job Duties
- Maintain adequate level of cleaning chemicals such as glass cleaner and floor cleaner
- Ensure all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Wash all small wares ensuring items are free of food and debris and properly sanitized
- Operate commercial dishwashing machines
- Maintain dishwashing station, three compartment sink and related areas clean
- Dispose of all trash in food production areas using approved methods
- Clean, separate, and put away kitchen equipment, carts, refrigerators and service ware
- Collect, breakdown, and dispose of cardboard boxes
- Sweep and mop designated areas
- Assist in completing china, glass, and equipment orders and delivering to requested locations
- Perform other duties as assigned by leads and/or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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