Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
paid disability coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a service-driven company, Aramark is deeply rooted in a mission that prioritizes doing great things for its employees, partners, communities, and the planet. The organization is committed to providing equal employment opportunities, fostering an inclusive workplace with respect for all individual differences, and ensuring all employees have the chance to thrive professionally and personally. Aramark believes in creating an environment where every employee can grow their talents, pursue their passions, and advance their careers safely and respectfully. The... Show More
Job Requirements
- high school diploma or equivalent
- understanding of basic kitchen sanitation
- ability to operate commercial dishwashing machines
- familiarity with HACCP guidelines
- 1-year prior experience working in a team environment
- must be 18 years or older
- ability to work an event-based schedule including variable hours
Job Qualifications
- understanding of basic kitchen sanitation
- basic knowledge of HACCP guidelines required
- be familiar with all kitchen equipment, to include: dishwashers, steamers, ovens, grills, fryers, flat tops, stove tops, slicers, knives, and other small wares
- 1-year prior experience working in a team environment
- must be 18 years or older
- prior experience working in a fast-paced quick service, convention center, restaurant or other foodservice environment helpful
- ability to work an event-based schedule which may include days, nights, weekends and holidays
Job Duties
- maintain an adequate level of chemicals such as glass cleaner, floor cleaner, and anything else needed as determined by a lead or manager
- ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- washing of all small wares
- make sure all items are free of food and debris and properly sanitized
- operating commercial dishwashing machines
- maintains dishwashing station, three compartment sink and related areas cleaned
- disposal of all trash in food production areas using approved methods
- cleaning, separating, and putting away kitchen equipment, carts, refrigerators and service ware
- collection, breakdown, and disposal of cardboard boxes
- sweeping and mopping of designated areas
- assist in completing china, glass, and equipment orders and delivering to requested locations
- other duties as assigned by leads and/or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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