Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services operating in 15 countries worldwide. The company prides itself on delivering superior service and safety to millions of guests daily, with a commitment to building strong partnerships with clients and supporting local communities and the environment. Aramark is grounded in a culture of respect and inclusivity, promoting equal employment opportunity without discrimination on any protected basis. With a broad portfolio of services tailored to various industries, including healthcare, education, sports, and business, Aramark fosters a work environment where each employee can develop their skills, pursue personal and... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Able to follow safety instructions and sanitation standards
- Physically capable of performing repetitive tasks in kitchen environment
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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