Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
personal development opportunities
inclusive work environment
professional growth
team-oriented atmosphere
comprehensive training
Job Description
Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional guest experiences through outstanding service and incredible hospitality. The company has built a strong reputation by fostering a work environment focused on respect, inclusion, and personal and professional growth for its team members. Pacific Catch embodies a culture centered on its Core Values, Hospitality Standards, and Team Member Standards, which set the foundation for all interactions with guests and colleagues. Their commitment to quality and dedication has firmly established them as a preferred dining destination, underpinned by a team-oriented workplace where employees feel valued and appreciated. By investing... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- 1+ year previous experience in a Dishwasher position
- willingness to work part-time with variable schedule
- ability to follow safety and hygiene guidelines
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous experience as a dishwasher preferred
- ability to receive and act on feedback constructively
- strong communication skills
- ability to work well in a team environment
- basic knowledge of sanitation and hygiene standards
- willingness to be cross trained in other restaurant positions
- reliability and punctuality
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- openness to constructive feedback and being coached/mentored
- openness to being cross trained in multiple restaurant positions
- arrive on time, in proper uniform, ready to work
- follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout shift, and always between prepping tasks
- maintain constant communication with Chef and BOH Leaders
- maintain a clean and organized workstation, cleaning as you go
- throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
- repeat at the end of shift
- use a sanitation bucket
- sanitize workstation and tools between prep jobs to prevent cross-contamination
- sweep the back kitchen every 30 minutes and mop when necessary
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
- maintain a positive attitude towards your job, your team and management
- per business needs, you may be asked to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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