Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
inclusive work environment
Team member support
Positive work culture
flexible scheduling
Job Description
Pacific Catch, Inc. is a well-established restaurant company known for its commitment to exceptional hospitality and guest service. As a family-oriented business, Pacific Catch emphasizes values such as teamwork, respect, and a dedication to quality in all aspects of its operations. The company fosters a culture that values personal and professional growth, inclusivity, and a supportive work environment where employees feel valued and cared for. Its core values and hospitality standards guide the daily work and interactions of all team members, ensuring a first-class experience for guests and a positive workplace for employees.
We are currently seeking Dishwasher Te... Show More
We are currently seeking Dishwasher Te... Show More
Job Requirements
- Must be able to stand and move with stamina for up to 5 hours at a time
- Must be able to reach, bend, stoop, and lift up to 50 pounds regularly
- Ability to adhere to strict sanitation and cleanliness protocols
- Must arrive on time and in proper uniform
- Must be honest, responsible, and reliable
- Able to follow directions and accept constructive feedback
- Open to learning new skills and flexible to perform multiple roles as needed
Job Qualifications
- At least 1 year of previous dishwasher experience
- Ability to comply with company safety and hygiene standards
- Strong communication skills to work effectively with team
- Willingness to learn and be cross trained
- Ability to work flexible hours including mornings and weekends
Job Duties
- Maintain punctuality and strong work ethic
- Be highly reliable, responsible, honest, and supportive of the team
- Be open to constructive feedback and coaching
- Be willing to cross train in multiple restaurant positions
- Arrive on time, in proper uniform, and ready to work
- Follow all company safety, cleanliness, sanitation, and hygiene guidelines
- Wash hands regularly throughout the shift
- Maintain constant communication with Chef and back-of-house leaders
- Keep workstation clean and organized during the shift
- Clean dish machine, walls, shelves, floor, tools, and food traps throughout and at the end of shift
- Use sanitation bucket and sanitize tools and workstations to prevent cross-contamination
- Sweep back kitchen every 30 minutes and mop when necessary
- Exercise care with utensils, dishes, and equipment to minimize breakage
- Follow waste disposal standards including 100% recycling and composting
- Maintain a positive attitude towards job, team, and management
- Perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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