Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose to positively impact its employees, partners, communities, and the planet. As an established and respected organization, Aramark is committed to fostering an inclusive workplace where equal employment opportunities are available to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristics protected by law. Aramark’s mission is to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role is preferred but not required
- Physical ability to perform duties including lifting, bending, pushing, pulling and standing for extended periods
- Availability to work flexible hours including evenings, weekends and holidays
- Willingness to wear uniforms and personal protective equipment
- Ability to follow safety protocols and food sanitation standards
- Legal authorization to work in the country
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Able to follow basic safety procedures due to exposure to hazardous chemicals
- Availability to work flexible hours including evenings and weekends
- Maintains excellent customer service skills
- Able to perform light maintenance and custodial tasks
- Good communication skills
- Positive attitude towards team and clients
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintain dishwashing station, three compartment sink and related areas clean
- Ensure equipment is clean and in working condition
- Report any equipment issues to management
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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