Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Worker's Compensation
Equal opportunity employer
Job Description
ASM Global is a premier venue management and services company renowned for operating a diverse portfolio of stadiums, arenas, convention centers, and performing arts venues across the globe. At its core, ASM Global is dedicated to delivering exceptional guest experiences through innovative solutions, ensuring that every event runs smoothly and every visitor enjoys their time at the facility. One of the key venues operated by ASM Global is the Alamodome, an iconic multi-purpose stadium located in San Antonio, Texas, that hosts a wide range of events including sports, concerts, conventions, and special occasions. Within the Alamodome, the Food & Beverage... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or general education degree (GED) preferred
- Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
- Ability to understand and follow direction
- Ability to work nights, weekends, and holidays
- Ability to complete required pre-employment food service training, if applicable
- Ability to work in a team
- Positive attitude and neat appearance
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Food Handlers Permit required in accordance with the Lincoln-Lancaster Health Department
- Ability to understand and follow direction
- Ability to work nights, weekends, and holidays
- Ability to complete required pre-employment food service training, if applicable
- Ability to work in a team
- Positive attitude and neat appearance
- English preferred as primary language, but not required
Job Duties
- Scrape and sort dishes before loading them into a dishwashing machine for cleaning
- Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef
- Monitor dish machine water temperature during sanitized wash cycle and record temperature on log
- Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
- Clean work areas including equipment, floors, walls, and cooking areas
- Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
- Keep all kitchen wares storage areas clean and orderly
- Remove trash from kitchen and transport to dumpster and clean/sanitize all garbage cans
- Assist with accepting delivery items and storage of such items
- Transfer supplies and equipment between storage and work areas by hand or using carts
- Occasionally assist in kitchen prep
- Adhere to ASM SAVOR dress code which includes wearing black pants and non-slip soled closed toe shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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