Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
uniforms
Paid Time Off
401(k) with Company Match
Stock options
Job Description
Adams Place is a respected independent living community that operates under the umbrella of National HealthCare Corporation (NHC), a nationwide leader in providing quality long-term care. NHC is widely recognized for its commitment to offering a full range of extended care services focused on maximizing the well-being and independence of patients of all ages. Known for its innovative approach to healthcare, NHC combines compassionate care with cost-effective services and fosters an encouraging environment of teamwork, collaboration, honesty, and integrity. Adams Place continues this tradition by providing senior residents with a supportive, engaging, and comfortable living experience, emphasizing dignity and quality... Show More
Job Requirements
- Must have a sincere interest in foodservice
- Must enjoy working with the senior care living population and healthcare patients
- Must be willing to perform repetitive tasks daily
- Must possess excellent customer service and communication skills
- Must be able to follow verbal and written instructions
- Must be able to speak and understand English
- Must have reading skills to understand chemical labels, SDS, equipment instructions, tray tickets
- Must be in good mental and physical condition
- Must have or obtain an approved Sanitation Course certification
- Must be punctual and reliable to fulfill scheduled shifts
- Must be able to work under supervision
Job Qualifications
- Must have a sincere interest in foodservice and enjoy working with the senior care living population and other healthcare patients
- Must have knowledge of, or possess the desire to learn, therapeutic and modified consistency diets information to use in preparing and serving patient trays
- Must have knowledge of, or possess the desire to learn, correct sanitation and food safety procedures
- Must be willing to perform repetitive tasks daily
- Must possess and use excellent customer service and communication skills
- Must be able to follow verbal and/or written instructions
- Must be able to speak and understand English
- Must have the reading skills needed to properly perform job tasks which may include reading and understanding chemical labels, SDS, equipment usage instructions, tray tickets, etc
- Must be in good mental and physical condition
- Basic computer skills may be beneficial but are not necessary
- Must work cooperatively and productively with FNS partners as well as non-FNS partners following established policies of the center
- Must desire to fulfill the responsibilities of the position, must be at work on time and during scheduled shift
- Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations
- Must be able to work under supervision
Job Duties
- Properly transport and store dishes, flatware, utensils, pots and pans, etc
- Clean and sanitize the dish machine and dish room
- Scrape, stack, wash, and sanitize dishes, flatware, utensils, pots and pans
- Wrap flatware if needed
- Bus tables in the dining room and clean and sanitize tabletops
- Assist in receiving and storing food and supplies to prevent waste and assure quality products
- Perform other duties as assigned
Job Location
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