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Dishwasher - AdamsPlace Independent Living

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
uniforms
Paid Time Off
401(k) with Company Match
Stock options

Job Description

Adams Place is a respected independent living community that operates under the umbrella of National HealthCare Corporation (NHC), a nationwide leader in providing quality long-term care. NHC is widely recognized for its commitment to offering a full range of extended care services focused on maximizing the well-being and independence of patients of all ages. Known for its innovative approach to healthcare, NHC combines compassionate care with cost-effective services and fosters an encouraging environment of teamwork, collaboration, honesty, and integrity. Adams Place continues this tradition by providing senior residents with a supportive, engaging, and comfortable living experience, emphasizing dignity and quality... Show More

Job Requirements

  • Must have a sincere interest in foodservice
  • Must enjoy working with the senior care living population and healthcare patients
  • Must be willing to perform repetitive tasks daily
  • Must possess excellent customer service and communication skills
  • Must be able to follow verbal and written instructions
  • Must be able to speak and understand English
  • Must have reading skills to understand chemical labels, SDS, equipment instructions, tray tickets
  • Must be in good mental and physical condition
  • Must have or obtain an approved Sanitation Course certification
  • Must be punctual and reliable to fulfill scheduled shifts
  • Must be able to work under supervision

Job Qualifications

  • Must have a sincere interest in foodservice and enjoy working with the senior care living population and other healthcare patients
  • Must have knowledge of, or possess the desire to learn, therapeutic and modified consistency diets information to use in preparing and serving patient trays
  • Must have knowledge of, or possess the desire to learn, correct sanitation and food safety procedures
  • Must be willing to perform repetitive tasks daily
  • Must possess and use excellent customer service and communication skills
  • Must be able to follow verbal and/or written instructions
  • Must be able to speak and understand English
  • Must have the reading skills needed to properly perform job tasks which may include reading and understanding chemical labels, SDS, equipment usage instructions, tray tickets, etc
  • Must be in good mental and physical condition
  • Basic computer skills may be beneficial but are not necessary
  • Must work cooperatively and productively with FNS partners as well as non-FNS partners following established policies of the center
  • Must desire to fulfill the responsibilities of the position, must be at work on time and during scheduled shift
  • Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations
  • Must be able to work under supervision

Job Duties

  • Properly transport and store dishes, flatware, utensils, pots and pans, etc
  • Clean and sanitize the dish machine and dish room
  • Scrape, stack, wash, and sanitize dishes, flatware, utensils, pots and pans
  • Wrap flatware if needed
  • Bus tables in the dining room and clean and sanitize tabletops
  • Assist in receiving and storing food and supplies to prevent waste and assure quality products
  • Perform other duties as assigned

Job Location

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