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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Competitive hourly compensation
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
dynamic work environment
Job Description
Northern Hospitality Group is a leading hospitality organization deeply rooted in the spirit and culture of Alaska. With a mission to transform the community through innovation, creativity, and the best locally crafted goods, this group has established a solid reputation for delivering legendary hospitality across the region. Operating primarily within Alaska, Northern Hospitality Group manages a range of establishments dedicated to showcasing the unique flavors and experiences that Alaska offers to both locals and visitors. Their vision, "Share Alaska with the world," emphasizes a commitment not only to excellent service but also to promoting the natural beauty and cultural richness... Show More
Job Requirements
- High school diploma or equivalent certification
- previous dishwashing or commercial kitchen experience preferred
- strong attention to detail
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- ability to lift and carry up to 50 lbs
- ability to stand for long periods
- must hold or obtain Alaska Food Handler Card within 30 days
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent certification required
- previous dishwashing or commercial kitchen experience preferred but not required
- strong attention to detail and ability to work efficiently in a fast-paced environment
- excellent teamwork and communication skills
- must be able to lift and carry up to 50 lbs and stand for full shifts (up to 8 hours)
- must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire
- must be legally authorized to work in the United States
Job Duties
- Wash and sanitize dishes, glassware, flatware, pots, and pans using both manual and mechanical cleaning methods
- maintain the dishwashing area in a clean, organized, and sanitary condition at all times
- properly handle and store clean dishes, utensils, and kitchen equipment
- routinely clean kitchen surfaces, equipment, and floors to uphold health and sanitation standards
- safely dispose of trash, recycling, and food waste, transporting items to designated dumpster areas
- check and maintain dish machine chemicals and water temperatures, reporting any malfunctions to a supervisor
- support kitchen operations by restocking stations and assisting cooks as needed
- promote and uphold a strong culture of safety and teamwork, including food safety and employee well-being
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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